Summarizes the business plan for a restaurant concept on late evening dessert-focused service and its subsequent rollout plan.

Summarizes the business plan for a restaurant concept on late evening dessert-focused service and its subsequent rollout plan.
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from
Joseph B. Lassiter,
Michael J. Roberts
Source: Harvard Business School
32 pages.
Publication Date: Aug 11, 1998. Prod #: 899008-PDF-ENG
Business Plan for Room for Dessert: Adding unique ingredients to Life Balancing Act HBR case solution